1 - 12oz package of egg noodles
(Healthier choice - Barilla whole wheat medium shell - doesn't really taste like whole grain)
1 - regular can of creme of mushroom soup
1 - small can of regular sliced mushrooms
1 - tablespoon or so of granulated garlic powder
1 - lb of your favorite red meat (usually beef, but we like ground deer or lamb)
1 - heaping helping of sour creme (less will cut the fat, more will ratchet up the flavor)
Boil your paste per the directions on the back. In a skillet, brown the meat.
Drain the paste completely. Drain the fat from the meat completely. Add everything into the pasta and stir until thoroughly mixed.
T'Da. Go with the egg noodles and hamburger for a filling, inexpensive, flavorful meal. Change to whole grain pasta, and wild/free range meat and up the ante on the fiber and omega-3 content.
Either way, a nice quick meal that doesn't make a big mess.
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